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Hotel Restaurant FONTAINE

Hotel Restaurant Fontaine is located in the heart of Brittany, 2 km from the town center and the port of Morlaix. It is 15 km from Plougasnou and Carentec Beach and has a bar where guests can enjoy leather sofas and free Wi-Fi.

The soundproofed rooms are decorated in warm tones. Each one has a private bathroom  and a TV with Canal + channels and 3 Bein Sport channels.

The bright restaurant has large windows and serves a buffet breakfast each morning. During the week, you can also enjoy traditional meals (monday to thursday).

Private parking is available on site. The hotel also has a garage for motorcycles and bicycles.

We speak your language !

Hotel Fontaine features Rooms: 38

Room twin

low season

Room twin
1 person: 54€

Room twin 
2 person: 62€

hight season june/july/august

Room twin
1 person: 59€

Room twin
2 person: 65 €







Standard double room and triple room

low season 

Room double  
1 person: 54 €

Standard double room 
2 person: 62 €

Triple room
3 person: 75 €

hight season june/july/august

Room double
1 person: 59 €

Standard double room
2 person: 65 €

Triple room
3 person: 80 €

Comfort room

low season 

Comfort room
1 person: 60€

2 person: 70€

hight season june/ july/ august

Comfort room
1 person: 65€

2person: 75 e









Others Rates




Breakfeast: 9.5 €

Tourism tax: 0.70 €
du 01/04 au 31/10















THE MENU ETAPE* (25 €)


(1/4 table wine or 1/2 mineral water or 1 glass of wine 12cl AOC **)
* Or à la Carte: 1 large salad + 1 dessert (1/4 table wine or 1/2 mineral water or 1 glass of wine 12cl AOC **)



 Starter (optional)

-Salad Casteljaloux (homemade smoked duck, Fourme d'Ambert, gizzards, almonds, pear)
-Plate of home made smoked salmon, toasted bread
- Red pepper tart and Ossau iraty
- Sea of ile de Groix's rillettes
- Cesar salad
- Burrata di Buffala, sun dried tomatoes, baslamique cream

Les Plats (your choice)

- Fish from the market (according to arrivals)
- Moules marinières (mussels)
- Chicken curry with coconut milk
- Grilled King prawns marinated with satay
- Grilled rib eye steak (180g) pepper sauce
- Linguini with mediterranean vegetables and parmesan


Desserts 

- Cottage cheese ( red fruits coulis or honey or sugar)
- grapefruit and gin sorbet ( dessert with alcool)
- Pinapple carpaccio with lemon and basil sorbet
- Raspberry pana cotta
- Crispy strawberry delight
- Runny Chocolat cake with passion fruit sorbet
-3 cheeses
Ice cream (3 scoops)


** AOC wine by the glass: Cheverny white or red 12cl. Saumur Champigny red 12cl
Supplement 2,50 € for the 2nd glass of wine of 12cl AOC above

Net prices



A LA CARTE

The Great Salads

La Parisienne (salad, tomato, ham, Emmental) 12 €
La Casteljaloux (homemade smoked duck, Ambert fourme, gizzards, sliced ​​almonds, tomato) 14 €
Goat cheese (goat toast, goat cheese, goat cheese, goat cheese toast, honey) 15 €
Salmon (homemade smoked salmon, mango) 16 €


Specialties of the house

Spicy chicken curry with coconut milk 15 €


The dishes

 - Fish from the market (according to arrivals) 18€
- Moules marinières (mussels) 15 €
- Grilled King prawns marinated with satay 17€
- Grilled rib eye steak (300g) bordelaise sauce   19€'


Desserts 

- Cottage cheese ( red fruits coulis or honey or sugar)
- grapefruit and gin sorbet ( dessert with alcool) 8€
- Pinapple carpaccio with lemon and basil sorbet 7€
- Raspberry pana cotta 7 € 
- Crispy strawberry delight 7€
- Runny Chocolat cake with passion fruit sorbet 8€
-3 cheeses 6€
- Ice cream (3 scoops) 5€

Net prices 

The restaurant is open for lunch: Monday to Thursday noon to 1:30 pm

In the evening: Monday to Thursday from 7.15pm to 9pm (only for hotel guests)